Avocado Corn Chopped Salad: A Bright and Zesty Summer Dish
By Isabella Quinn
This Avocado Corn Chopped Salad combines sweet corn and creamy avocado in a refreshing, zesty lime dressing. Perfect for a light dinner or as a vibrant side dish at your summer gatherings, it features a crunchy texture from the corn and the rich creaminess of ripe avocado. With just six basic ingredients, it's quick to prepare and offers a colorful addition to your table, making for a visually stunning meal that’s packed with healthy fats and fiber.
Ingredients
- •2 cups sweet corn kernels (bright yellow and firm)
- •2 large ripe avocados (cubed)
- •0.5 cup red onion (finely diced)
- •0.25 cup fresh cilantro (chopped)
- •2 tablespoons lime juice (freshly squeezed)
- •2 tablespoons extra virgin olive oil (cold-pressed)
Instructions
- 1
Combine the sweet corn, cubed avocado, and red onion in a large mixing bowl.
- 2
Whisk the lime juice and olive oil together in a small jar until emulsified.
- 3
Pour the dressing over the salad mixture.
- 4
Gently toss the ingredients to coat them thoroughly without mashing the avocado.
- 5
Fold in the fresh cilantro just before serving.
- 6
Serve the salad immediately in a wide bowl.
Nutrition (per serving)
Calories
280
