Cheeseburger Pasta Casserole
By Isabella Quinn
This Cheeseburger Pasta Casserole combines the savory goodness of a classic American cheeseburger with the heartiness of a pasta bake. It features seasoned ground beef, tender pasta, and a rich, creamy cheese sauce. Ideal for easy weeknight dinners, this dish is guaranteed to impress both kids and adults alike. Warm, cheesy, and utterly satisfying, it's perfect for family gatherings or cozy nights in.
Ingredients
- •1 lb short pasta (like elbow macaroni or shells)
- •1 lb lean ground beef (85/15 or 90/10 is ideal)
- •1 medium yellow onion (diced)
- •2 cloves garlic (minced)
- •15 oz canned diced tomatoes (undrained)
- •1 cup beef broth
- •1 tbsp Worcestershire sauce
- •3 cups shredded sharp cheddar cheese (divided)
- •1 2 whole milk
- •1 tsp salt
- •1 2 black pepper
- •1 2 garlic powder
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
- 3
Drain the pasta and set aside.
- 4
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned.
- 5
Drain any excess grease.
- 6
Add the minced garlic and cook for 1 minute until fragrant.
- 7
Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, pepper, and garlic powder.
- 8
Simmer the mixture for 5 minutes.
- 9
Reduce heat to low and stir in the milk and 2 cups of the shredded cheddar cheese until melted and smooth.
- 10
Add the cooked pasta to the skillet and stir to combine.
- 11
Transfer the mixture to a 9x13 inch baking dish.
- 12
Sprinkle the remaining 1 cup of cheese over the top.
- 13
Bake for 15-20 minutes until bubbly and the cheese is golden.
- 14
Let rest for 5-10 minutes before serving.
Nutrition (per serving)
Calories
550
