Classic Spaghetti Aglio e Olio: Quick Italian Comfort in Under 20 Minutes
By Mason Brooks
Classic Spaghetti Aglio e Olio is a simple yet flavorful Italian dish that's perfect for busy weeknights. Made with just a few ingredients like garlic, olive oil, and red pepper flakes, this recipe highlights the beauty of simplicity. Enjoy a generous serving of al dente spaghetti coated in a fragrant garlic sauce, ready in under 20 minutes. Pair it with a crisp side salad for a complete meal that is sure to impress your family and friends.
Ingredients
- •12 oz spaghetti
- •1 cup olive oil
- •6 cloves garlic (sliced)
- •1 tsp red pepper flakes
- •salt (to taste)
- •pepper (to taste)
- •fresh parsley (chopped for garnish)
Instructions
- 1
Boil water in a large pot and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Be careful not to let it smoke.
- 3
Add the sliced garlic to the skillet. Sauté until it turns golden brown, which should take about 2 minutes.
- 4
Sprinkle in the red pepper flakes, then add the drained spaghetti to the skillet.
- 5
Toss everything together to coat the pasta well.
- 6
Season with salt and pepper to your liking. Mix in the fresh parsley before serving.
Nutrition (per serving)
Calories
400
Protein
9g
Fat
18g
Carbs
50g
