Cowboy Butter Chicken Spaghetti: Creamy Three-Cheese Comfort Food
By Ava Mitchell
This Cowboy Butter Chicken Spaghetti features buttery chicken and a creamy three-cheese sauce, making it the ultimate comfort food for family dinners or cozy nights in. The rich blend of flavors combines perfectly with al dente spaghetti, creating a satisfying dish that's sure to please everyone at the table. Fresh parsley adds a touch of color before serving, and the dish pairs wonderfully with a side salad or garlic bread for a complete meal.
Ingredients
- •1 lb boneless, skinless chicken breasts (diced)
- •8 oz spaghetti (uncooked)
- •1 tablespoon olive oil
- •1 tablespoon cowboy butter seasoning (store-bought or homemade)
- •1 cup heavy cream
- •1 cup shredded mozzarella cheese
- •0.5 cup shredded cheddar cheese
- •0.5 cup grated Parmesan cheese
- •4 tablespoons unsalted butter
- •2 cloves garlic (minced)
- •salt (to taste)
- •pepper (to taste)
- •fresh parsley (chopped, for garnish)
Instructions
- 1
In a large pot, bring salted water to a boil.
- 2
Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- 3
In a large skillet over medium heat, add the olive oil.
- 4
Once hot, add the diced chicken and season with cowboy butter seasoning.
- 5
Sauté until the chicken is cooked through and golden brown, about 7-10 minutes. Remove from the skillet and set aside.
- 6
In the same skillet, add the butter.
- 7
Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
- 8
Pour in the heavy cream and bring to a gentle simmer. Stir constantly.
- 9
Gradually mix in the mozzarella, cheddar, and Parmesan cheeses.
- 10
Stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
- 11
Add the cooked spaghetti and chicken back into the skillet with the cheese sauce.
- 12
Toss everything together until the pasta and chicken are fully coated.
- 13
Garnish with fresh parsley before serving.
Nutrition (per serving)
Calories
750
