Crispy Air Fryer Flautas: Easy Homemade Mexican Snack
By Noah Bennett
Air Fryer Flautas are a quick and healthy alternative to traditional fried flautas, delivering a satisfying crunch and flavorful filling. Made with soft corn tortillas filled with shredded chicken, cheese, and taco seasoning, these flautas are perfect for a weeknight snack or appetizer. Prepare in just 25 minutes for a mess-free cooking experience and serve with fresh salsa and creamy guacamole for dipping.
Ingredients
- •10 pieces corn tortillas (soft, pliable)
- •2 cups cooked shredded chicken
- •1 cup shredded cheese (Cheddar or Monterey Jack, or reduced-fat cheese)
- •1 teaspoon taco seasoning (can substitute with homemade blend)
- •10 sprays cooking spray (for crispiness)
Instructions
- 1
Preheat your air fryer to 375°F (190°C).
- 2
In a mixing bowl, combine cooked shredded chicken, shredded cheese, and taco seasoning.
- 3
Microwave the corn tortillas for about 30 seconds to soften.
- 4
Place a generous amount of the filling onto the center of each tortilla and roll tightly.
- 5
Lightly coat the rolled flautas with cooking spray.
- 6
Place the flautas in a single layer in the air fryer basket.
- 7
Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- 8
Serve with fresh salsa and guacamole.
Nutrition (per serving)
Calories
300
Protein
15g
Fat
15g
Carbs
30g
