Crispy Brown Sugar Bacon Smokies: Sweet-Salty Perfection for Any Gathering
By Ava Mitchell
Crispy Brown Sugar Bacon Smokies are the ultimate appetizer that blends smoky, salty bacon with juicy sausages and sweet caramelized brown sugar. Perfect for game days, holiday parties, or casual gatherings, these bites are incredibly easy to make and disappear fast. Each smokie is wrapped in thick-cut bacon, baked until shatteringly crisp, and coated in a delicious glaze. They promise to impress guests and satisfy picky eaters alike.
Ingredients
- •14 oz Lit'l Smokies or cocktail sausages (original beef or pork variety preferred)
- •1 lb thick-cut bacon (cut into thirds, use Wright Brand or Applewood smoked for flavor)
- •0.5 cup light brown sugar (packed, can substitute with dark brown for a richer flavor)
- •toothpicks (optional, soak in water before use)
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with aluminum foil or parchment paper.
- 2
Place a wire rack on top of the baking sheet.
- 3
Partially cook the bacon on a microwave-safe plate lined with paper towels for 2-3 minutes until pliable.
- 4
Cut each strip of bacon into thirds once cooled.
- 5
Wrap each Lit'l Smokie with a piece of bacon and secure with a toothpick if desired.
- 6
Roll each wrapped smokie in packed brown sugar, coating generously.
- 7
Arrange the sugared smokies on the wire rack with space between each.
- 8
Bake for 25-30 minutes, flipping each smokie after 15 minutes.
- 9
Remove from the oven and let cool on the rack for 5 minutes before serving.
