Crock Pot Angel Chicken: Easy Slow-Cooked Comfort Meal
By Liam Carter
Crock Pot Angel Chicken is a succulent dish featuring boneless chicken breasts slow-cooked in a creamy, savory sauce. With its buttery and rich profile, this meal remains incredibly moist and tender, perfect for busy weeknights. Serve it over fluffy jasmine rice or delicate capellini pasta for a comforting dining experience. The effortless preparation allows for maximum flavor with minimal time in the kitchen.
Ingredients
- •4 pieces boneless, skinless chicken breasts
- •1 teaspoon garlic powder
- •1 teaspoon dried oregano
- •0.5 teaspoon kosher salt
- •8 ounce cream cheese (softened)
- •0.5 cup butter (melted)
- •1 envelope dry Italian dressing mix (ensure contains no alcohol)
- •0.5 cup chicken broth
- •0.5 cup grated Parmesan cheese
Instructions
- 1
Place the chicken breasts in the bottom of the slow cooker.
- 2
Season the chicken evenly with garlic powder, dried oregano, and kosher salt.
- 3
In a small mixing bowl, whisk together the melted butter, dry Italian dressing mix, and chicken broth until well combined.
- 4
Pour the butter mixture over the seasoned chicken.
- 5
Place blocks of softened cream cheese on top of the chicken breasts.
- 6
Cover and slow cook on low for 4 to 5 hours until the chicken is tender and fully cooked.
- 7
Whisk the sauce in the slow cooker to melt the cream cheese into a smooth consistency.
- 8
Stir in the grated Parmesan cheese and serve immediately.
Nutrition (per serving)
Calories
450
Protein
35g
Fat
30g
Carbs
8g
