Easy Crockpot Garlic Herb Chicken with Tender Veggies for Cozy Nights
By Emma Collins
This comforting one-pot meal simmers to perfection in your crockpot, featuring tender chicken and vibrant veggies infused with garlic and herbs. It's perfect for weeknight dinners, filling your home with a warm aroma that invites you to gather around the table. With a buttery herb sauce and a blend of wholesome ingredients, this dish makes meal prep easy and leaves you with satisfying leftovers for days.
Ingredients
- •2 lbs chicken breasts (boneless and skinless)
- •1 lb baby carrots (fresh)
- •1 lb Yukon Gold potatoes (cut into wedges)
- •0.5 cup butter (salted, melted)
- •3 tbsp garlic (minced)
- •1 tsp thyme (dried)
- •1 tsp parsley (dried)
- •1 tsp salt (kosher or table)
- •0.25 tsp black pepper (freshly ground)
- •0.5 cup chicken broth (optional, for extra flavor)
Instructions
- 1
Place the chicken breasts at the bottom of the crockpot, creating a cozy base.
- 2
Add the baby carrots and Yukon Gold potato wedges on top, making sure they’re nestled around the chicken.
- 3
In a small bowl, mix the melted butter, minced garlic, thyme, parsley, salt, and black pepper.
- 4
Pour the mixture over the chicken and veggies, letting it seep into every crevice.
- 5
Optional: Add chicken broth around the edges of the crockpot for extra flavor.
- 6
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and flavorful.
Nutrition (per serving)
Calories
350
Protein
30g
Fat
18g
Carbs
25g
