Easy Homemade Italian Meatballs: Flavorful, Breadcrumb-Free Delight
By Lucas Morgan
This classic homemade Italian meatballs recipe combines savory ground beef, aromatic herbs, and a hint of Parmesan cheese, all while eliminating breadcrumbs for a lighter texture. Perfect for a family dinner or a special occasion, these meatballs are simple to make and sure to impress. Serve them hot in a rich tomato sauce, paired with pasta or crusty bread, for a comforting and memorable meal.
Ingredients
- •500 grams ground beef
- •50 grams Parmesan cheese
- •1 large egg
- •2 cloves garlic (minced)
- •1 tablespoon fresh parsley (chopped)
- •1 teaspoon salt
- •0.5 teaspoon pepper
- •400 grams tomato puree
- •1 tablespoon olive oil
- •1 small onion (chopped)
- •1 teaspoon dried oregano
Instructions
- 1
Gather all ingredients and equipment needed for the recipe.
- 2
Place ground beef, grated Parmesan, minced garlic, chopped parsley, beaten egg, salt, and pepper into a large mixing bowl.
- 3
Gently mix the ingredients until just combined.
- 4
Form small, evenly sized balls from the meat mixture, each about 1 inch in diameter.
- 5
Place formed meatballs on a clean plate or tray.
- 6
Heat a non-stick skillet over medium heat and add olive oil.
- 7
Gently add meatballs to the heated skillet and cook each side for about 4-5 minutes, until nicely browned.
- 8
In a separate saucepan, heat olive oil over medium heat.
- 9
Add chopped onion and sauté until translucent.
- 10
Pour in tomato puree and add dried oregano, stirring to combine.
- 11
Transfer cooked meatballs to the simmering sauce and cover.
- 12
Allow to simmer for an additional 10 minutes.
- 13
Carefully remove meatballs from the sauce and serve hot.
