Easy One-Pot Ramen Stir Fry: Quick, Satisfying Comfort Food
By Noah Bennett
This one-pot ramen stir fry is a delightful twist on traditional instant ramen, transforming simple ingredients into a satisfying meal. The noodles are lightly toasted for crispy edges and are combined with frozen vegetables, garlic, and a savory sauce. Perfect for busy weeknights or as a quick dinner solution when you're short on time, this dish comes together in under 15 minutes. Its bold flavor and texture make it a fantastic choice for those craving a comforting, easy-to-make meal.
Ingredients
- •2 packages instant ramen noodles (discard or save half the seasoning packets)
- •1 tablespoon vegetable oil (or any neutral oil like canola or avocado)
- •1 cup frozen mixed vegetables (no need to thaw)
- •2 cloves garlic (minced or use 1 teaspoon garlic powder)
- •1 tablespoon soy sauce (low-sodium is fine)
- •1 teaspoon sriracha (optional)
- •1 teaspoon sesame oil (adds a toasty, nutty flavor)
- •1 4 cup water (from the tap, used to steam the noodles)
- •1 unit green onion (sliced for garnish)
- •1 teaspoon sesame seeds (optional)
Instructions
- 1
Crush the ramen noodles. Set the seasoning packets aside.
- 2
Heat the oil in a non-stick pan over medium-high heat for about 30 seconds until it shimmers.
- 3
Pour the crushed noodles into the hot pan and cook undisturbed for 1 minute until they turn golden and smell toasty.
- 4
Stir the noodles and cook for another 30 seconds.
- 5
Add the frozen mixed vegetables and minced garlic. Stir together for about 1 minute.
- 6
Pour in the water, soy sauce, sriracha (if using), and half of one seasoning packet. Stir well.
- 7
Reduce the heat to medium-low, cover the pan, and let it cook for 2 to 3 minutes.
- 8
Remove the lid and stir again. Drizzle sesame oil over the top and toss to coat.
- 9
Transfer to a bowl, top with sliced green onion and sesame seeds, and serve.
- 10
For extra crispiness, turn the heat back to medium-high and let the noodles cook uncovered for another minute.
