Easy Tiramisu Cold Brew Cheesecake: A No-Bake Italian Delight
By Emma Collins
This Easy Tiramisu Cold Brew Cheesecake combines the classic Italian flavors of tiramisu with the convenience of a no-bake dessert. Featuring smooth cream cheese and mascarpone layers complemented by rich cold brew coffee, it offers a delightful texture contrast with crunchy ladyfingers. Perfect for busy weeknights, holiday parties, or impromptu gatherings, this cheesecake is a crowd-pleaser that captures the essence of traditional tiramisu in a stress-free format.
Ingredients
- •12 pieces ladyfingers (dry, crisp, Savoiardi)
- •1 cup cold brew concentrate (strong)
- •1 tablespoon sugar (or simple syrup)
- •8 ounces cream cheese (full-fat, room temperature)
- •8 ounces mascarpone cheese
- •1 cup heavy whipping cream (high-fat)
- •1 teaspoon vanilla extract (pure)
- •1 cup powdered sugar
- •1 ounce dark chocolate (for shavings)
- •2 tablespoons cocoa powder (unsweetened, for dusting)
Instructions
- 1
In a shallow bowl, combine cold brew concentrate with sugar until dissolved.
- 2
Dip ladyfingers in the coffee mixture briefly and arrange them tightly in the bottom of a springform pan.
- 3
In a large bowl, beat cream cheese and mascarpone until smooth.
- 4
Add powdered sugar and vanilla extract, mixing until well combined.
- 5
In a separate bowl, whip heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
- 6
Spread half of the cheesecake filling over the ladyfingers and add another layer of dipped ladyfingers.
- 7
Top with the remaining cheesecake filling, smoothing it over the top.
- 8
Cover and refrigerate for a minimum of 4 hours or overnight to set.
- 9
Before serving, shave dark chocolate over the top and dust lightly with cocoa powder.
- 10
Slice with a warm knife and serve chilled.
