Gordon Ramsay Ground Turkey Pasta: A Cozy Weeknight Delight
By Liam Carter
Gordon Ramsay's Creamy Ground Turkey Pasta is a quick and easy dinner that comforts and satisfies, perfect for busy weeknights. The rich, creamy sauce envelops the pasta, creating a dish that is both filling and adaptable to your pantry staples. With lean ground turkey and customizable ingredients, it makes a delightful meal that appeals to all ages. Serve it hot, garnished with fresh parsley for a touch of color.
Ingredients
- •1 cup penne pasta
- •2 tablespoons olive oil (can substitute with canola or vegetable oil)
- •1 medium yellow onion (diced)
- •1 pound ground turkey (or ground chicken or beef)
- •1 teaspoon salt (to taste)
- •1 teaspoon black pepper (freshly cracked, to taste)
- •1 teaspoon Italian seasoning (or substitutes like oregano, basil, or thyme)
- •3 cloves garlic (minced)
- •1 tablespoon all-purpose flour (or gluten-free flour)
- •1 cup chicken broth (or vegetable broth for vegetarian option)
- •1 cup tomato sauce (or canned diced tomatoes for chunkier texture)
- •1 cup half-and-half (or heavy cream or non-dairy milk)
- •1 cup mozzarella cheese (or provolone or dairy-free cheese)
- •1 cup cheddar cheese (or any melty cheese)
- •1 tablespoon fresh parsley (for garnish)
- •1 teaspoon red chili flakes (optional, to taste)
Instructions
- 1
Cook pasta in a large pot of salted boiling water for 8-10 minutes until just shy of al dente.
- 2
Drain the pasta, reserving 1 cup of pasta water, and set aside.
- 3
Heat olive oil in a skillet over medium heat; sauté diced onion for about 5 minutes until soft.
- 4
Add ground turkey, breaking apart with a spoon, and cook for 6-8 minutes until browned.
- 5
Season with salt, pepper, and Italian seasoning; stir in minced garlic and cook for an additional minute.
- 6
Sprinkle all-purpose flour over the turkey mixture, stirring to combine for about 1 minute.
- 7
Gradually pour in chicken broth and tomato sauce, stirring continuously until thickened, about 3-5 minutes.
- 8
Fold cooked pasta into the turkey sauce, adding half-and-half for creaminess and adjusting with reserved pasta water if needed.
- 9
Reduce heat to low; mix in half of the mozzarella and cheddar cheese until melted.
- 10
Top with remaining cheese, cover, and let it melt.
- 11
Garnish with parsley and red chili flakes before serving.
