Hawaiian Roll Cheeseburger Sliders
By Lucas Morgan
These Hawaiian Roll Cheeseburger Sliders combine the comfort of a classic cheeseburger with the convenience of a shareable slider format. Packed with flavorful seasoned ground beef, sharp cheddar cheese, and tangy dill pickles, all nestled in soft, sweet Hawaiian rolls, they are brushed with a savory butter topping that elevates every bite. Ideal for gatherings like game days or easy weeknight dinners, they promise to be an absolute hit with family and friends.
Ingredients
- •1 lb lean ground beef (85/15 recommended)
- •0.5 cup yellow onion (finely diced)
- •1 tbsp Worcestershire sauce
- •0.5 tsp garlic powder
- •0.5 tsp salt
- •0.25 tsp black pepper
- •12 count Hawaiian sweet rolls
- •8 slices cheddar cheese
- •0.25 cup dill pickle slices
- •0.25 cup salted butter (melted)
- •1 tbsp Dijon mustard
- •1 tsp poppy seeds
- •0.5 tsp onion powder
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is soft.
- 3
Drain any excess grease from the skillet.
- 4
Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Set aside.
- 5
Without separating, slice the slab of Hawaiian rolls in half horizontally.
- 6
Place the bottom half in a 9x13 inch baking dish.
- 7
Evenly layer with the ground beef mixture, pickle slices, and cheddar cheese slices.
- 8
Place the top half of the rolls back on.
- 9
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, and onion powder.
- 10
Brush this mixture evenly over the tops of the rolls.
- 11
Cover the dish with foil and bake for 10-15 minutes, until the cheese is melted.
- 12
Remove the foil for the last 2-3 minutes to toast the tops.
- 13
Let them cool briefly before serving.
Nutrition (per serving)
Calories
310
