Low Carb Pizza Bowl
By Liam Carter
Craving the savory flavors of pizza but looking to skip the carbs? This Low Carb Pizza Bowl combines Italian sausage, pepperoni, and melted mozzarella into a delicious, crustless dish ready in under 30 minutes. It's a healthy, keto-friendly option perfect for busy weeknights and customizable to suit everyone's tastes. Enjoy this cheesy meal that satisfies your pizza cravings without the guilt.
Ingredients
- •1 lb Italian sausage (ground)
- •1 cup no-sugar-added marinara sauce
- •1 tsp Italian seasoning
- •0.5 tsp garlic powder
- •0.25 tsp red pepper flakes (optional, for heat)
- •2 cups shredded mozzarella cheese (freshly shredded preferred)
- •0.5 cup pepperoni slices
- •0.25 cup sliced black olives
- •0.25 cup grated Parmesan cheese
Instructions
- 1
Preheat your oven's broiler.
- 2
In a large skillet over medium-high heat, cook the Italian sausage until browned and cooked through. Drain any excess grease.
- 3
Stir in the marinara sauce, Italian seasoning, garlic powder, and red pepper flakes (if using).
- 4
Bring to a simmer and cook for 2-3 minutes to allow the flavors to combine.
- 5
Divide the sausage mixture evenly among four individual oven-safe bowls.
- 6
Top each bowl with 1/2 cup of shredded mozzarella cheese.
- 7
Arrange the pepperoni and sliced olives over the cheese.
- 8
Sprinkle the grated Parmesan cheese over the toppings.
- 9
Place the bowls on a baking sheet and transfer to the oven.
- 10
Broil for 2-4 minutes, watching closely, until the cheese is melted, bubbly, and beginning to brown in spots.
- 11
Serve immediately.
Nutrition (per serving)
Calories
580
Carbs
6g
