No-Bake Keto Cookies: Quick and Low Carb Treats with Coconut and Peanut Butter
By Ethan Parker
These No-Bake Keto Cookies are perfect for satisfying your dessert cravings without the guilt. Made with creamy peanut butter and unsweetened shredded coconut, they offer a unique crispy yet chewy texture. Ideal for a quick weeknight snack or a healthy dessert option, these cookies are satisfying and easy to prepare, requiring no baking time. Just freeze for 15 minutes and enjoy a refreshing, cold treat straight from the fridge.
Ingredients
- •2 tbsp butter (melted)
- •2 thirds cup natural chunky peanut butter (or any nut butter)
- •1 cup unsweetened shredded coconut
- •1 tbsp cocoa powder
- •4 drops liquid vanilla stevia (or liquid sweetener of choice)
Instructions
- 1
In a microwave safe bowl, melt the butter.
- 2
Stir in the peanut butter and cocoa powder until smooth.
- 3
Add the shredded coconut and stevia; mix well.
- 4
Scoop 1 tablespoon size spoonfuls onto a small parchment lined sheet pan or any dish that will fit in your freezer.
- 5
Freeze for 15 minutes.
- 6
Cut and separate the parchment paper while keeping the cookies in place to prevent sticking.
- 7
Store in a sealed container or bag in your fridge.
- 8
Enjoy!
