Paula Deen Peach Cobbler: The Ultimate Southern Dessert
By Isabella Quinn
This Paula Deen Peach Cobbler is a quintessential Southern dessert featuring sweet, juicy peaches and a buttery, cake-like topping. Perfect for weeknight treats or special occasions, this easy recipe captures the warmth of family gatherings. With a golden, bubbling crust, it delivers comforting flavors that evoke nostalgia. Serve it warm for a cozy finish to any meal, preferably alongside a scoop of vanilla ice cream for an extra touch of indulgence.
Ingredients
- •2 cans Canned Sliced Peaches in Heavy Syrup (undrained)
- •1 stick Unsalted Butter
- •1 cup Self-Rising Flour
- •1 cup Granulated Sugar
- •1 cup Whole Milk
- •1 teaspoon Cinnamon (optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and place 1 stick of unsalted butter in a 9x13-inch baking dish to melt completely.
- 2
In a medium bowl, whisk together the self-rising flour and sugar, then slowly whisk in the milk until your batter is smooth.
- 3
Carefully remove the hot dish with melted butter from the oven. Pour the prepared batter directly over the hot butter without stirring.
- 4
Evenly spoon the undrained canned peaches over the batter without stirring.
- 5
If you wish, sprinkle a little cinnamon over the top for an extra layer of warmth.
- 6
Place the dish back into the oven and bake for 40-50 minutes until golden brown and bubbly.
- 7
Let the cobbler cool on a wire rack for at least 15 minutes before serving.
Nutrition (per serving)
Calories
320
Protein
3g
Fat
14g
Carbs
50g
