Peach Cobbler: A Comforting Dessert with Buttery Cake Topping
By Liam Carter
Peach cobbler is a delightful dessert that combines juicy, fresh peach slices with a buttery, cake-like topping. It’s perfect for serving warm at family gatherings or enjoying as a sweet snack any time of day. The warming spices and rich textures create a comforting experience that evokes memories of sun-drenched orchards. Top it with a scoop of vanilla ice cream for an indulgent treat that pleases all ages.
Ingredients
- •4 cups fresh peach slices (peeled)
- •0.5 cup granulated sugar
- •0.25 cup brown sugar
- •0 salt (pinch)
- •6 tbsp unsalted butter (melted)
- •1 cup all-purpose flour
- •1 cup granulated sugar
- •2 tsp baking powder
- •0.25 tsp salt
- •0.75 cup milk
- •2 tbsp brown sugar
- •2 tsp cinnamon
Instructions
- 1
Preheat your oven to 350°F and spray a 9×13 baking dish with nonstick spray.
- 2
In a medium saucepan, combine the sliced peaches, granulated sugar, brown sugar, and a pinch of salt.
- 3
Cook over medium heat for about 3–4 minutes, until the sugar melts and the mixture is warm.
- 4
Pour the melted butter into the bottom of the prepared baking dish without stirring.
- 5
In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, salt, and milk until smooth.
- 6
Pour this mixture into the baking dish over the butter without stirring.
- 7
Spoon the peach mixture evenly over the batter, including some juice, and sprinkle with brown sugar and cinnamon.
- 8
Bake in the preheated oven for 38–42 minutes until golden and bubbling at the edges.
- 9
Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition (per serving)
Calories
300
Protein
4g
Fat
10g
Carbs
48g
