Peach Cobbler with Oatmeal Topping

By Noah BennettAug 4, 2026

Indulge in a warm and bubbly Peach Cobbler with Oatmeal Topping, a comforting dessert that captures the essence of home. This recipe pairs sweet, juicy peaches with a delightfully crisp and buttery oatmeal streusel, creating a perfect contrast in textures. Whether served for family dinners or summer gatherings, it’s sure to please everyone. Enjoy the harmonious blend of flavors that makes this dessert a crowd favorite.

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Prep 15 minCook 40 minTotal 55 min4 servings

Instructions

Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or similar-sized baking dish.

In a large bowl, gently toss the sliced peaches with the granulated sugar, lemon juice, cornstarch, and cinnamon. Mix until the peaches are evenly coated.

Pour this mixture into your prepared baking dish and spread it out evenly.

In a separate medium bowl, whisk together the all-purpose flour, rolled oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

Add the cold, cubed butter to the dry ingredients. Using a pastry blender, your fingertips, or two knives, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.

Sprinkle the oatmeal topping evenly over the peach filling in the baking dish. Make sure to cover the fruit from edge to edge.

Place the dish on a baking sheet to catch any potential drips.

Bake for 35-45 minutes, or until the fruit filling is bubbly and the oatmeal topping is a deep golden brown and crisp.

Let the cobbler cool for at least 15-20 minutes before serving.

Serve warm, perhaps with a scoop of vanilla ice cream.

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Dinner Desserts

Peach Cobbler with Oatmeal Topping

Name: Peach Cobbler with Oatmeal Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 6 cups sliced peaches (fresh, canned (drained), or frozen (thawed and drained)); 0.5 cup granulated sugar; 1 tbsp lemon juice (freshly squeezed); 2 tbsp cornstarch; 0.5 tsp ground cinnamon; 1 cup all-purpose flour; 1 cup old-fashioned rolled oats; 0.5 cup packed brown sugar; 0.25 cup granulated sugar; 0.5 cup cold unsalted butter (cut into 1/2-inch cubes); 1 tsp ground cinnamon; 0.25 tsp ground nutmeg; 0.25 tsp salt

By Noah BennettAug 4, 2026

0(0)

Prep 15 minCook 40 minTotal 55 min4 servings

Ingredients

Servings4

•6 cups sliced peaches (fresh, canned (drained), or frozen (thawed and drained))
•0.5 cup granulated sugar
•1 tbsp lemon juice (freshly squeezed)
•2 tbsp cornstarch
•0.5 tsp ground cinnamon
•1 cup all-purpose flour
•1 cup old-fashioned rolled oats
•0.5 cup packed brown sugar
•0.25 cup granulated sugar
•0.5 cup cold unsalted butter (cut into 1/2-inch cubes)
•1 tsp ground cinnamon
•0.25 tsp ground nutmeg
•0.25 tsp salt

Instructions

1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or similar-sized baking dish.
2
In a large bowl, gently toss the sliced peaches with the granulated sugar, lemon juice, cornstarch, and cinnamon. Mix until the peaches are evenly coated.
3
Pour this mixture into your prepared baking dish and spread it out evenly.
4
In a separate medium bowl, whisk together the all-purpose flour, rolled oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
5
Add the cold, cubed butter to the dry ingredients. Using a pastry blender, your fingertips, or two knives, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
6
Sprinkle the oatmeal topping evenly over the peach filling in the baking dish. Make sure to cover the fruit from edge to edge.
7
Place the dish on a baking sheet to catch any potential drips.
8
Bake for 35-45 minutes, or until the fruit filling is bubbly and the oatmeal topping is a deep golden brown and crisp.
9
Let the cobbler cool for at least 15-20 minutes before serving.
10
Serve warm, perhaps with a scoop of vanilla ice cream.

Nutrition (per serving)

Calories

385

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