Perfect Pan Seared Steak with Rich Garlic Butter Sauce

By Liam CarterAug 19, 2026

This pan seared steak recipe showcases a tender cut, seared to perfection in a hot skillet and topped with a rich garlic butter sauce. Ideal for impressing guests or enjoying a special weeknight dinner, each bite offers a savory flavor enhanced by fresh garlic and herbs. Pair it with roasted vegetables or a refreshing salad for a complete meal that brings steakhouse quality to your kitchen.

0(0)

Prep 10 minCook 15 minTotal 25 min4 servings

Instructions

Remove the steaks from the refrigerator 30-60 minutes before cooking to allow them to reach room temperature.

Pat the steaks dry with paper towels to remove excess moisture.

Season both sides generously with salt and black pepper.

Preheat a cast iron skillet or heavy pan over medium-high heat until it is hot.

Add the canola oil to the pan and swirl to coat the bottom.

Carefully place the steaks in the hot pan, ensuring they are not crowded.

Let the steaks sear for about 4-5 minutes without moving them.

Flip the steaks using tongs and sear the other side for another 4-5 minutes.

In the last minute of cooking, add the butter, crushed garlic, and thyme to the pan.

Tilt the pan slightly and use a spoon to baste the melted garlic butter over the steaks.

Use a meat thermometer to check the internal temperature for doneness.

Remove the steaks from the pan and place them on a cutting board.

Let them rest for 5-10 minutes before slicing to allow the juices to redistribute.

Perfect Pan Seared Steak with Rich Garlic Butter Sauce

1 / 2

Dinner American

Perfect Pan Seared Steak with Rich Garlic Butter Sauce

Name: Perfect Pan Seared Steak with Rich Garlic Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 steaks ribeye or sirloin (1-inch thick, about 8 ounces each); salt (to taste); black pepper (to taste); 1 tablespoon canola oil or avocado oil; 3 tablespoons unsalted butter; 3 cloves garlic (crushed); 1 sprig fresh thyme or rosemary; red pepper flakes (optional, to taste)

By Liam CarterAug 19, 2026

0(0)

Prep 10 minCook 15 minTotal 25 min4 servings

Ingredients

Servings4

•2 steaks ribeye or sirloin (1-inch thick, about 8 ounces each)
•salt (to taste)
•black pepper (to taste)
•1 tablespoon canola oil or avocado oil
•3 tablespoons unsalted butter
•3 cloves garlic (crushed)
•1 sprig fresh thyme or rosemary
•red pepper flakes (optional, to taste)

Instructions

1
Remove the steaks from the refrigerator 30-60 minutes before cooking to allow them to reach room temperature.
2
Pat the steaks dry with paper towels to remove excess moisture.
3
Season both sides generously with salt and black pepper.
4
Preheat a cast iron skillet or heavy pan over medium-high heat until it is hot.
5
Add the canola oil to the pan and swirl to coat the bottom.
6
Carefully place the steaks in the hot pan, ensuring they are not crowded.
7
Let the steaks sear for about 4-5 minutes without moving them.
8
Flip the steaks using tongs and sear the other side for another 4-5 minutes.
9
In the last minute of cooking, add the butter, crushed garlic, and thyme to the pan.
10
Tilt the pan slightly and use a spoon to baste the melted garlic butter over the steaks.
11
Use a meat thermometer to check the internal temperature for doneness.
12
Remove the steaks from the pan and place them on a cutting board.
13
Let them rest for 5-10 minutes before slicing to allow the juices to redistribute.