Sausage and Potatoes Skillet
By Ava Mitchell
This Sausage and Potatoes Skillet is a quick and flavorful meal featuring perfectly browned sausage, crispy yet fluffy potatoes, and tender peppers and onions—all cooked in one pan. Ready in about 30 minutes, it offers robust flavors that make it ideal for busy weeknights. This rustic dish is not only about convenience but also hearty satisfaction, perfect for the whole family. Enjoy it fresh off the skillet for a delightful dinner experience.
Ingredients
- •1 tbsp Olive Oil
- •14 oz Smoked Sausage (like Kielbasa, sliced into 1/2-inch rounds)
- •1.5 lbs Yukon Gold Potatoes (diced into 3/4-inch pieces)
- •1 Large Bell Pepper (any color, sliced)
- •1 Medium Onion (sliced)
- •1 tsp Garlic Powder
- •1 tsp Paprika
- •0.5 tsp Dried Oregano
- •0.5 tsp Salt (or to taste)
- •0.25 tsp Black Pepper (or to taste)
- •1 tbsp Fresh Parsley (chopped, for garnish (optional))
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the sliced sausage and cook for 4-5 minutes, flipping once, until browned.
- 3
Remove sausage from the skillet and set aside.
- 4
Add the diced potatoes to the same skillet.
- 5
Cook for 10-12 minutes, stirring occasionally, until they are golden brown and beginning to soften.
- 6
Stir in the sliced bell peppers and onion.
- 7
Continue to cook for another 5-7 minutes, until the vegetables are tender-crisp.
- 8
Return the sausage to the skillet with the potatoes and vegetables.
- 9
Sprinkle with garlic powder, paprika, dried oregano, salt, and pepper.
- 10
Stir everything together to combine and cook for 1-2 more minutes to allow the flavors to meld.
- 11
Garnish with fresh parsley if desired, and serve immediately.
Nutrition (per serving)
Calories
480
