Savory Southwest Ground Turkey Casserole
By Ava Mitchell
The Southwest Ground Turkey Casserole is a vibrant and flavorful dish that turns ordinary ground turkey into a savory delight. It features a satisfying blend of black beans, corn, and zesty taco seasoning, making it hearty and comforting. This casserole is perfect for busy weeknights and is budget-friendly, allowing families to enjoy a delicious meal without breaking the bank. Its customizable nature invites cooks to add their favorite veggies, ensuring everyone at the table is satisfied.
Ingredients
- •1 lb ground turkey (cooked to 165°F)
- •1 can black beans (rinsed)
- •1 cup corn (frozen or canned)
- •1 can diced tomatoes
- •1 cup shredded cheese (Cheddar or Mexican Blend)
- •2 tbsp taco seasoning (adjust according to heat preference)
- •1 medium onion (diced)
- •1 medium bell pepper (diced)
- •salt (to taste)
- •pepper (to taste)
- •tortilla chips (optional for serving)
- •side salad (recommended for serving)
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large skillet, heat a drizzle of oil over medium heat. Add the diced onion and bell pepper, stirring frequently for about 5-7 minutes until softened.
- 3
Add the ground turkey to the skillet and cook for about 8-10 minutes until it's no longer pink and reaches an internal temperature of 165°F.
- 4
Stir in the rinsed black beans, corn, diced tomatoes, and taco seasoning. Season with salt and pepper to taste, and mix everything thoroughly.
- 5
Allow the mixture to simmer for about 5 minutes for the flavors to meld.
- 6
Transfer the turkey mixture into a greased casserole dish, spreading it evenly across the bottom.
- 7
Sprinkle your choice of shredded cheese over the turkey mixture.
- 8
Place the casserole dish in the preheated oven and bake for 20 to 30 minutes, or until the cheese is melted and golden brown.
- 9
Once baked, let the casserole cool for a few minutes before serving.
- 10
Pair with tortilla chips or a fresh side salad for a delightful meal.
