Simple Crockpot Ranch Chicken: Tender Chicken with Creamy Ranch Sauce
By Olivia Hayes
This simple crockpot ranch chicken features tender, juicy chicken breasts or thighs coated in a creamy ranch sauce. Ideal for a busy weeknight, it pairs perfectly with rice, mashed potatoes, or toasted buns for a satisfying meal. The secret lies in the carefully crafted seasoning paste that ensures every bite is flavorful, avoiding the common pitfalls of dryness and blandness. Serve it shredded over your favorite sides for a comforting dish that requires minimal hands-on time.
Ingredients
- •1.5 lbs boneless skinless chicken breasts (or thighs)
- •1 packet ranch seasoning mix (or 2 tbsp homemade blend)
- •1 cup low-sodium chicken broth
- •2 tbsp unsalted butter (cut into small pieces)
- •0.5 cup heavy cream (optional, for creamier sauce)
- •fresh parsley (for garnish, optional)
Instructions
- 1
Place the chicken in the crockpot in a single layer.
- 2
In a small bowl, whisk the ranch seasoning mix with 2 tablespoons of the chicken broth to form a paste.
- 3
Pour the paste over the chicken, then add the remaining broth.
- 4
Dot the butter pieces on top.
- 5
Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- 6
Check for doneness: internal temp should read 165°F for breasts, 175°F for thighs.
- 7
Optional: During the last 30 minutes, stir in the heavy cream for a richer sauce.
- 8
Remove chicken with tongs; shred with two forks or slice.
- 9
Return to the sauce and stir.
- 10
Garnish with parsley if desired.
Nutrition (per serving)
Calories
280
