Simple Salisbury Steak: Quick Comfort Food for Weeknight Dinners
By Olivia Hayes
Simple Salisbury Steak is an ideal weeknight meal, perfect for family dinners. This dish features well-seasoned beef patties, combined with a rich, flavorful gravy made from brown gravy mix. Serve it alongside creamy mashed potatoes or fresh vegetables for a cozy, comforting experience. It's a straightforward recipe that offers room for customization to satisfy even the pickiest eaters, making it a staple for busy home cooks.
Ingredients
- •1 lb Lean Ground Beef (preferably lean)
- •1 3/4 cup Bread Crumbs
- •2 tsp Ketchup
- •1 tsp Mustard
- •1 tsp Worcestershire
- •1 2/4 tsp Garlic Powder
- •1 2/4 tsp Onion Powder
- •Salt and Pepper (to taste)
- •2 packets Brown Gravy Mix
- •2 cup Hot Water
- •1 tsp Ketchup
- •1 2/4 tsp Worcestershire
Instructions
- 1
Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Cook patties on both sides until no longer pink.
- 4
Lower temperature to low.
- 5
Whisk together gravy mix and water until well blended.
- 6
Whisk in ketchup and Worcestershire and pour over patties in skillet.
- 7
Allow to simmer until gravy warms and thickens.
Nutrition (per serving)
Calories
200
Protein
26g
Fat
6g
Carbs
8g
