Slow Cooker Chicken: Easy, Juicy Crockpot Dinner
By Ava Mitchell
This Slow Cooker Chicken recipe features tender, juicy chicken breasts cooked in a flavorful broth and seasoning blend. It's perfect for busy weeknights, meal prep, or serving in tacos, wraps, and salads. With just a few simple ingredients and minimal effort, this dish delivers delicious results every time. Whether feeding a family or preparing meals for the week, this high-protein dinner option is sure to please.
Ingredients
- •2 pounds boneless skinless chicken breasts
- •1 cup chicken broth
- •1 tablespoon olive oil
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon paprika
- •1 teaspoon Italian seasoning
- •1 teaspoon salt
- •0.5 teaspoon black pepper
Instructions
- 1
Lightly grease the slow cooker or spray with nonstick cooking spray.
- 2
Place chicken breasts in the slow cooker.
- 3
Pour chicken broth over the chicken and drizzle with olive oil.
- 4
Sprinkle garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper evenly over the top.
- 5
Cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken reaches an internal temperature of 165°F (74°C).
- 6
Remove the chicken and shred with two forks.
- 7
Return the shredded chicken to the cooking juices and stir well.
- 8
Serve immediately or store for meal prep.
