Slow Cooker Salisbury Steak Meatballs: Comforting Richness in Hearty Gravy
By Olivia Hayes
These slow cooker Salisbury steak meatballs transform frozen meatballs into a comforting main dish, simmered in a rich mushroom gravy. Ideal for a cozy family dinner or a potluck gathering, their effortless preparation makes them a go-to option for busy weeknights. Serve them over fluffy rice or creamy mashed potatoes to enjoy a satisfying meal with delightful textures and flavors. This dish is sure to impress guests while being budget-friendly and easy to prepare.
Ingredients
- •26 oz frozen meatballs
- •8 oz brown mushrooms (sliced)
- •1 count yellow onion (sliced)
- •2 cups low sodium beef broth
- •1 oz brown gravy mix
- •1 tbsp Worcestershire sauce
- •3 tbsp ketchup
- •1 tbsp Dijon mustard
- •1 tsp black pepper
- •2 tsp garlic (minced)
- •2 tbsp corn starch (for thickening)
- •0.25 cup water
Instructions
- 1
Place sliced mushrooms and onions at the bottom of your slow cooker, then layer frozen meatballs on top.
- 2
In a medium bowl, mix together beef broth, gravy mix, Worcestershire sauce, ketchup, mustard, black pepper, and minced garlic.
- 3
Pour the mixture over the meatballs.
- 4
Cover and cook on high for 2-3 hours or low for 5-6 hours.
- 5
For thicker gravy, whisk cornstarch with water in a small bowl until smooth; then add to the slow cooker and combine well.
- 6
Cook for an additional 10 minutes until thickened.
- 7
Serve over rice or mashed potatoes.
Nutrition (per serving)
Calories
310
Protein
14g
Fat
15g
Carbs
32g
