Spicy Korean Ramen with Grilled Beef and Creamy Sauce
By Ethan Parker
Spicy Korean Ramen with Grilled Beef and Creamy Sauce is a heartwarming dish that captures the essence of Korean flavors. Featuring tender flank steak and fresh ramen noodles in a luxuriously creamy broth, this recipe is perfect for a comforting weeknight dinner. The delightful interplay of spicy gochujang and aromatic garlic enhances every bite, making it a satisfying choice for those seeking both warmth and richness in their meal.
Ingredients
- •200 g fresh ramen noodles
- •3 cups chicken stock
- •2 tablespoons gochujang (adjust to spice tolerance)
- •1 tablespoon gochugaru (use less for milder heat)
- •2 cloves garlic (minced)
- •1 teaspoon ginger (grated)
- •1 tablespoon soy sauce (low-sodium preferred)
- •1 teaspoon sugar (brown sugar optional)
- •1 teaspoon cornstarch
- •1 tablespoon cold water
- •2 tablespoons heavy cream (coconut cream for dairy-free)
- •200 g flank steak (or sirloin)
- •1 tablespoon vegetable oil (for grilling)
- •1 teaspoon sesame oil
- •0.25 teaspoon salt (to taste)
- •0.13 teaspoon black pepper (to taste)
- •1 stalk green onion (sliced)
- •1 teaspoon sesame seeds (optional, toasted)
- •2 sprigs cilantro (optional)
Instructions
- 1
Slice the flank steak thinly across the grain and season with salt, black pepper, and half of the sesame oil. Allow to sit for about 10 minutes.
- 2
Heat a grill pan over medium-high heat and add the vegetable oil. Cook the seasoned steak slices for approximately 2 minutes on each side until medium rare.
- 3
In a large pot, heat the remaining sesame oil over medium heat. Sauté minced garlic and grated ginger for about 1 minute until fragrant.
- 4
Stir in the gochujang, gochugaru, soy sauce, and sugar. Cook for another minute.
- 5
Pour in the chicken stock and bring to a gentle simmer.
- 6
Mix cornstarch with cold water to create a slurry and gradually whisk into the broth, stirring until thickened slightly, about 2-3 minutes.
- 7
Stir in the heavy cream and adjust seasoning with salt and pepper.
- 8
Cook fresh ramen noodles according to package instructions, usually about 3-5 minutes. Drain and divide into bowls.
- 9
Pour the creamy broth over the noodles, top with grilled beef, sliced green onions, and sesame seeds, and garnish with cilantro.
