Super Moist Chocolate Chip Banana Bread: Rich and Gooey Comfort in Every Slice
By Sophia Reed
Super Moist Chocolate Chip Banana Bread is a delightful treat made with ripe bananas and gooey chocolate chips. Each slice is incredibly moist and perfect for breakfast, snacks, or dessert. The combination of soft, sweet banana flavor and rich chocolate undertones creates a comforting experience. Ideal for gatherings or cozy moments at home, this banana bread is sure to become a favorite in your household.
Ingredients
- •3 ripe bananas
- •0.5 cup unsalted butter (melted)
- •1 cup granulated sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •1 pinch salt
- •1.5 cups all-purpose flour
- •0.5 cup semi-sweet chocolate chips (or more, as desired)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- 2
In a large bowl, mash the ripe bananas until smooth, leaving some small chunks for added texture.
- 3
Stir in the melted butter, granulated sugar, and eggs into the mashed bananas, mixing well until fully combined.
- 4
Add the vanilla extract and mix again until everything is well blended.
- 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, folding gently to combine, being careful not to over-mix.
- 7
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- 8
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 9
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Remove the banana bread from the oven and let it cool for about 10-15 minutes in the pan before transferring it to a wire rack to cool completely.
Nutrition (per serving)
Calories
210
Protein
3g
Fat
8g
