Taco Soup: A Hearty Blend of Ground Beef and Spicy Flavors
By Liam Carter
Taco soup brings the beloved taste of tacos into a comforting bowl, perfect for chilly evenings or casual family dinners. This dish combines seasoned ground beef, beans, zesty tomatoes, and a medley of spices for a satisfying experience. With a silky consistency, each spoonful resonates with the warmth of Mexican flavors, making it a versatile meal that can be customized with various toppings. Enjoy it on its own or paired with cornbread for a complete meal.
Ingredients
- •1 lb ground beef
- •1 cup onion (chopped)
- •1 cup bell peppers (chopped)
- •2 cloves garlic (minced)
- •1 can diced tomatoes
- •1 can kidney beans (drained and rinsed)
- •1 cup corn (kernels)
- •1 packet taco seasoning mix
- •4 cups chicken or beef broth
Instructions
- 1
In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled.
- 2
Add the chopped onions, bell peppers, and minced garlic to the pot and sauté until softened, about 5 minutes.
- 3
Stir in the diced tomatoes, drained and rinsed kidney beans, and corn kernels.
- 4
Sprinkle the taco seasoning mix over the ingredients and stir to combine.
- 5
Bring the soup to a simmer over medium-low heat and let it simmer uncovered for about 20-25 minutes.
- 6
Taste the soup and adjust seasoning if necessary.
- 7
Ladle the hot taco soup into bowls and serve with optional toppings such as shredded cheese and sour cream.
Nutrition (per serving)
Calories
300
Protein
15g
Fat
10g
Carbs
25g
