Tater Tot Breakfast Casserole
By Emma Collins
This Tater Tot Breakfast Casserole combines the beloved flavors of classic Tater Tot Casserole with the convenience of a make-ahead meal. Filled with frozen tater tots, breakfast sausage, bacon, eggs, and cheese, it creates a satisfying dish that is hearty and nourishing. Ideal for hosting guests, brunch, or holiday mornings, this versatile casserole offers a unique blend of textures and flavors, making it a perfect start to the day.
Ingredients
- •1 medium yellow onion, diced
- •1 large green bell pepper, diced
- •1 lb ground breakfast sausage
- •1 teaspoon garlic powder
- •1 teaspoon Italian seasoning
- •1 teaspoon fine salt (divided)
- •0.5 teaspoon black pepper (divided)
- •6 slices cooked bacon, chopped (divided)
- •2 cups shredded cheese (Colby-Cheddar or Colby-Jack) (divided)
- •6 large eggs
- •1.25 cups milk of choice (tested with whole milk and 2% dairy milk)
- •1 package (28-ounce or two 16-ounce) frozen tater tots (or crispy crowns)
- •Sour cream (optional for serving)
- •sliced green onions (optional for serving)
- •hot sauce (optional for serving)
- •jalapenos (optional for serving)
Instructions
- 1
Preheat the oven to 400°F.
- 2
Mist a 9×13-inch baking dish with cooking spray and set aside.
- 3
In a large skillet or Dutch oven over medium-high heat, mist the surface with cooking spray and add the onion, bell pepper, and sausage.
- 4
Cook, stirring occasionally, until the vegetables are crisp-tender and the sausage is cooked through, about 8-10 minutes.
- 5
Season the mixture with garlic powder, Italian seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper; stir until well mixed.
- 6
Stir 4 slices of the chopped bacon into the mixture, then transfer it to the prepared baking dish.
- 7
Add 1 cup of cheese and the full package(s) of frozen tater tots to the mixture in the baking dish.
- 8
Toss until the ingredients are well incorporated and spread evenly.
- 9
In a medium bowl or large glass measuring cup, combine the eggs and milk; whisk until the eggs are smooth.
- 10
Season the liquid with the remaining ½ teaspoon salt and ¼ teaspoon black pepper.
- 11
Pour the egg mixture over and all around the ingredients in the baking dish.
- 12
Top with the remaining 1 cup cheese and the remaining 2 slices of cooked chopped bacon.
- 13
Bake for 25-35 minutes or until the center is set and the top is lightly browned.
- 14
For a crispy topping, turn on the oven broiler to High and broil the top of the casserole for 1-2 minutes or until golden brown.
- 15
Garnish servings with a dollop of sour cream, sliced green onions, hot sauce, or additional chopped cooked bacon, if desired.
Nutrition (per serving)
Calories
500
Protein
25g
Fat
33g
Carbs
29g
