Blueberry Cinnamon Rolls

By Noah BennettAug 10, 2026

Blueberry Cinnamon Rolls are a delightful breakfast treat that features a soft, fluffy dough filled with a delicious blueberry mixture. The taste is a harmonious blend of sweet and fruity, complemented by a lilac-colored frosting made with cream cheese and blueberry filling. These rolls are perfect for brunch and are sure to impress with their beautiful appearance and rich flavor.

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Prep 30 minCook 30 minTotal 60 min12 servings

Instructions

Mix the lukewarm milk, eggs, vanilla essence, and melted butter.

Mix all the dry ingredients in a separate bowl and make a hole in the center to add all the wet ingredients.

Mix everything until you have a uniform dough that is sticky.

Let the dough rest for 1 hour, covered, until it doubles in size.

Cook all the blueberry filling ingredients in a pot until it thickens to a jam-like consistency.

Blend the filling immediately and let it cool completely.

Dust flour on a clean surface and roll out the dough to 2mm thickness.

Spread the blueberry filling evenly over the dough.

Roll the dough tightly and cut it into rolls.

Place the rolls on a baking tray lined with baking paper.

Let the rolls sit for 30 minutes in a warm environment.

Bake the rolls at 180°C/350°F for 20-30 minutes until golden.

Whip together the cream cheese, reserved blueberry filling, vanilla, and icing sugar.

Gradually add the cream while whipping.

Spread the frosting on the cooled rolls.

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Breakfast Desserts

Blueberry Cinnamon Rolls

Name: Blueberry Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Ingredients: 500 g all-purpose flour; 1.5 tsp salt; 2.25 tsp instant dry yeast; 120 g sugar; 240 ml lukewarm milk; 60 g unsalted melted butter (cooled to room temperature); 1 large egg (at room temperature); 0.5 tsp vanilla essence; 300 g blueberries (fresh or frozen); 130 g granulated sugar; 0.5 tsp salt; 0.5 tsp ground cinnamon; 1 tbsp all-purpose flour; 2 tbsp water; 1 tbsp blueberry filling (from above); 110 g cream cheese (at room temperature); 3 tbsp icing sugar; 0.5 tsp vanilla extract (or vanilla essence); 30 g whipping cream

By Noah BennettAug 10, 2026

0(0)

Prep 30 minCook 30 minTotal 60 min12 servings

Ingredients

Servings12

•500 g all-purpose flour
•1.5 tsp salt
•2.25 tsp instant dry yeast
•120 g sugar
•240 ml lukewarm milk
•60 g unsalted melted butter (cooled to room temperature)
•1 large egg (at room temperature)
•0.5 tsp vanilla essence
•300 g blueberries (fresh or frozen)
•130 g granulated sugar
•0.5 tsp salt
•0.5 tsp ground cinnamon
•1 tbsp all-purpose flour
•2 tbsp water
•1 tbsp blueberry filling (from above)
•110 g cream cheese (at room temperature)
•3 tbsp icing sugar
•0.5 tsp vanilla extract (or vanilla essence)
•30 g whipping cream

Instructions

1
Mix the lukewarm milk, eggs, vanilla essence, and melted butter.
2
Mix all the dry ingredients in a separate bowl and make a hole in the center to add all the wet ingredients.
3
Mix everything until you have a uniform dough that is sticky.
4
Let the dough rest for 1 hour, covered, until it doubles in size.
5
Cook all the blueberry filling ingredients in a pot until it thickens to a jam-like consistency.
6
Blend the filling immediately and let it cool completely.
7
Dust flour on a clean surface and roll out the dough to 2mm thickness.
8
Spread the blueberry filling evenly over the dough.
9
Roll the dough tightly and cut it into rolls.
10
Place the rolls on a baking tray lined with baking paper.
11
Let the rolls sit for 30 minutes in a warm environment.
12
Bake the rolls at 180°C/350°F for 20-30 minutes until golden.
13
Whip together the cream cheese, reserved blueberry filling, vanilla, and icing sugar.
14
Gradually add the cream while whipping.
15
Spread the frosting on the cooled rolls.