Warm and Cozy Breakfast Casserole with Sausage and Cheddar Cheese
By Ava Mitchell
This easy breakfast casserole features tender layers of sausage and gooey cheddar cheese nestled under a flaky crescent roll crust. Perfect for cozy family gatherings or brunches, this dish is filling and comforting, ideal for chilly mornings. With the option to customize flavors, it remains a beloved favorite for every gathering. Prepare it the night before for a hassle-free morning meal.
Ingredients
- •1 can crescent rolls
- •1 pound mild breakfast sausage
- •6 eggs (beaten)
- •2 cups shredded cheddar cheese
Instructions
- 1
Preheat your oven to 350 degrees F.
- 2
Spray your 9x13 baking dish with nonstick cooking spray.
- 3
Brown the sausage in a large skillet over medium heat until fully cooked, then drain any excess grease.
- 4
Spread the crescent rolls in the bottom of your greased baking dish, pressing the seams together.
- 5
Top the crescent rolls with the browned sausage.
- 6
Pour the beaten eggs evenly over the sausage.
- 7
Sprinkle shredded cheddar cheese generously over the top.
- 8
Bake for about 30 minutes, or until golden and bubbly.
Nutrition (per serving)
Calories
310
Protein
16g
Fat
22g
Carbs
13g
