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Cinnamon Swirl Bundt Cake

Name: Cinnamon Swirl Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings
Ingredients: 180 g unsalted butter (at room temperature); 50 g canola oil (or vegetable oil); 2 tsp salt; 180 g granulated sugar; 180 g brown sugar; 4 eggs; 2 tsp vanilla extract (or vanilla essence); 240 ml milk (any type); 400 g all-purpose flour; 2 tsp baking powder; 1 tbsp ground cinnamon; 100 g brown sugar; 1 tbsp ground cinnamon

By Lucas MorganAug 14, 2026

This cinnamon swirl bundt cake is a delightful treat, perfect for enjoying with a cup of coffee. With layers of moist vanilla batter complemented by a sweet cinnamon swirl, each slice offers a surprising burst of flavor. The cake is rich in texture and is a wonderful dessert for gatherings or cozy afternoons. Its warm spices make it an inviting choice for any occasion.

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Prep 20 minCook 40 minTotal 60 min12 servings

Ingredients

Servings12

•180 g unsalted butter (at room temperature)
•50 g canola oil (or vegetable oil)
•2 tsp salt
•180 g granulated sugar
•180 g brown sugar
•4 eggs
•2 tsp vanilla extract (or vanilla essence)
•240 ml milk (any type)
•400 g all-purpose flour
•2 tsp baking powder
•1 tbsp ground cinnamon
•100 g brown sugar
•1 tbsp ground cinnamon

Instructions

1
Whip up the butter with the sugar, salt, and oil until the mix becomes lighter.
2
Add the eggs and beat until fully incorporated and the mixture looks airy.
3
Add the milk and vanilla extract and mix.
4
Add the flour, cinnamon, and baking powder and mix.
5
Grease your bundt pan with oil or soft butter and flour the mould.
6
Pour a first layer of batter onto your pan and sprinkle half the brown sugar and cinnamon mix on top.
7
Pour another third of batter on top and sprinkle the remaining brown sugar and cinnamon mix.
8
Finish with a layer of batter.
9
Bake the cake at 180°C/350°F for 40 minutes to 1 hour or until a knife comes out clean.
10
Unmould the cake while it's still hot.

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