Sourdough Avocado Toast: Creamy Goodness for Breakfast or Brunch
By Lucas Morgan
Sourdough avocado toast is a vibrant and wholesome dish that’s perfect for breakfast or brunch. The tangy sourdough combined with creamy, ripe avocados creates a harmonious blend of flavors and textures. Easily customizable with optional toppings, this toast is quick to prepare, making it an ideal choice for busy mornings. Enjoy it fresh out of the kitchen, and feel free to experiment with toppings to suit your taste.
Ingredients
- •6 slices sourdough bread
- •2 ripe avocados ingredient (make sure they’re perfectly ripe)
- •1 tablespoon lemon juice
- •salt (to taste)
- •pepper (to taste)
- •red pepper flakes (optional)
- •microgreens (optional)
- •cherry tomatoes (optional)
Instructions
- 1
Toast the sourdough slices until golden and crispy using a toaster, oven, or skillet.
- 2
While the bread is toasting, scoop the ripe avocados into a bowl.
- 3
Mash the avocados with a fork to your desired texture.
- 4
Stir in the lemon juice, salt, and pepper until well combined.
- 5
Spread the avocado mixture generously over the toasted sourdough slices.
- 6
Top with optional ingredients like red pepper flakes, microgreens, or cherry tomatoes.
- 7
Serve immediately.
Nutrition (per serving)
Calories
320
Protein
6g
Fat
20g
Carbs
30g
