Japanese Souffle Pancakes: Fluffy Clouds for a Charming Breakfast
By Ava Mitchell
Experience the delight of Japanese Souffle Pancakes, a fluffy breakfast treat that feels like a cloud with every bite. These pancakes are beautifully soft and offer a balanced sweetness that makes every morning feel special. Perfect for impressing guests or indulging in a leisurely brunch, serve them warm topped with maple syrup and powdered sugar for an unforgettable start to your day. Simple yet rewarding, they bring a taste of Japan to your kitchen.
Ingredients
- •2 large eggs
- •2 tablespoons milk
- •2 tablespoons all-purpose flour
- •1 teaspoon baking powder
- •1 tablespoon sugar
- •0.25 teaspoon vanilla extract
- •butter (for cooking)
- •maple syrup (for serving)
- •powdered sugar (for serving)
Instructions
- 1
Separate the egg yolks and whites.
- 2
In a medium bowl, whisk together the egg yolks, milk, flour, baking powder, sugar, and vanilla extract until smooth.
- 3
In another bowl, whip the egg whites until they form stiff peaks.
- 4
Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate the batter.
- 5
Preheat a non-stick skillet over low heat and add butter.
- 6
Pour the batter into the skillet using a ring mold and cook for about 4-5 minutes on each side.
- 7
Serve warm with maple syrup and powdered sugar.
Nutrition (per serving)
Calories
225
Protein
6g
Fat
10g
Carbs
30g
