Bananas Foster French Toast
By Ethan Parker
Bananas Foster French Toast is a delightful breakfast dish that combines the flavors of rich, caramelized bananas with fluffy French toast. This recipe features a creamy sauce made with whipped cream, brown sugar, and cinnamon, topped with warm banana slices. It's perfect for weekend breakfasts or special occasions, making it a favorite for family gatherings. Not only is it easy to prepare, but it also creates a deliciously satisfying dish that both kids and adults will love.
Ingredients
- •10 slices thick cut bread (I used Texas Toast)
- •1 cup whipping cream (1-2 cups)
- •2 large eggs (beaten)
- •0.5 tablespoon ground cinnamon
- •0.5 tablespoon vanilla extract
- •2 tablespoons sugar
- •1 pinch salt
- •0.5 cup butter
- •0.5 cup brown sugar
- •0.25 cup whipping cream
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •2 medium bananas (cut into round slices)
Instructions
- 1
Combine all of the ingredients for the French toast except for the bread, and mix well.
- 2
Submerge each slice of bread in the mix, turning it over to ensure the other side is covered.
- 3
Melt some butter in a frying pan over medium heat and cook the toast, one side at a time until slightly browned.
- 4
Set the cooked toast aside.
- 5
Melt the butter in a saucepan over medium heat for the Bananas Foster.
- 6
Add the brown sugar and stir well.
- 7
Let it simmer for about one minute.
- 8
Add the ground cinnamon and vanilla, and let it simmer for about a minute.
- 9
Slowly add the heavy whipping cream, stirring quickly until it has a smooth, creamy texture.
- 10
Let it simmer on low heat for about 2-3 minutes.
- 11
Add the sliced bananas and stir until combined.
- 12
Serve immediately over the French toast with whipped cream and powdered sugar if desired.
Nutrition (per serving)
Calories
555
Protein
4g
Fat
42g
Carbs
41g
