Strawberry Cheesecake Dump Cake: A Simple One-Pan Dessert Delight
By Ava Mitchell
This Strawberry Cheesecake Dump Cake is a luscious dessert that combines creamy cheesecake with sweet strawberry filling. Perfect for birthday parties or cozy family nights, it promises effortless preparation and rich flavors. With its one-pan method, cleanup is a breeze, and it's versatile enough to be served warm or chilled. Customize it with fresh strawberries or whipped cream for an extra touch.
Ingredients
- •1 box yellow cake mix
- •1 can strawberry pie filling (21 oz)
- •1 package cream cheese (softened, 8 oz)
- •0.5 cup granulated sugar
- •1 tsp vanilla extract
- •0.5 cup unsalted butter (melted)
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Spread the strawberry pie filling evenly in a 9×13-inch baking dish.
- 3
In a bowl, beat together cream cheese, sugar, and vanilla until smooth.
- 4
Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- 5
Sprinkle dry cake mix evenly over the top and drizzle melted butter.
- 6
Bake for about 40 minutes or until golden brown.
- 7
Allow to cool slightly before serving.
Nutrition (per serving)
Calories
280
Protein
2g
Fat
12g
Carbs
38g
