Tiramisu Cold Brew: Creamy Coffee Dessert in a Glass
By Ava Mitchell
Tiramisu Cold Brew offers a delightful blend of coffee and dessert, perfect for prepping ahead of time. Mix up the coffee layer and tiramisu foam separately, allowing for a delicious assembly when you're ready to enjoy. The drink features a creamy texture enriched with mascarpone and a light dusting of cocoa, making it slightly indulgent but easy enough for anyone to prepare effortlessly.
Ingredients like high-quality cold brew coffee and mascarpone cheese contribute significantly to the final flavor, enhancing the classic tiramisu profile. The optional coffee liqueur adds depth, but you can adjust sweetness and flavor according to your taste. Make sure to use a smooth cold brew for the best results, as it forms the foundational flavor of the drink.
While preparing, you’ll look for the foam to reach a thick yet pourable consistency, similar to a soft cloud. Be cautious not to overwhip the cream, as it can become too stiff and may lose that ideal texture. Remember, this drink is about combining flavors, so be gentle as you spoon the foam over the coffee.
Best served fresh, any leftover tiramisu foam can be stored in the fridge for up to 24 hours. To maintain flavor and texture, keep the coffee and foam separate until you’re ready to serve. This allows you to enjoy the perfect mixture of coffee and dessert at your convenience.
Why you'll love this recipe
- Can be made ahead by preparing the cold brew and tiramisu foam separately, enabling quick assembly right before serving.
- Lasts up to 24 hours in the refrigerator, so you can easily enjoy it over a couple of days without losing flavor.
- No fancy equipment needed—just a whisk and a mixing bowl, making it accessible for any home cook.
- Customization is easy; add your favorite flavored syrup or liqueur for an extra special treat that fits your taste.
- Simple assembly—just mix, pour, and enjoy, which means it's great for entertaining without much hassle.
Ingredients
- •1.5 cups cold brew coffee (store-bought or homemade)
- •1 tablespoon coffee liqueur (optional)
- •1 teaspoon vanilla extract
- •0.5 teaspoon cocoa powder (for dusting)
- •0.25 cups heavy cream
- •2 tablespoons mascarpone cheese (softened)
- •1 tablespoon sweetened condensed milk
- •0.5 teaspoon vanilla extract
- •cocoa powder (for dusting)
- •chocolate shavings (optional)
Instructions
- 1
In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well.
- 2
In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until thick and smooth.
- 3
Gently spoon or pour the tiramisu foam over the cold brew, letting it float on top.
- 4
Dust the top with cocoa powder and sprinkle with chocolate shavings if using.
