Best Ever Banana Muffins: Soft, Moist Snack for Any Time
By Isabella Quinn
Best Ever Banana Muffins transform overripe bananas into a delightful breakfast treat. These muffins are soft, moist, and bursting with the rich flavor of bananas and warm spices. Perfect for a quick snack or an impressive addition to a gathering, they're guaranteed to please everyone. With simple ingredients and easy instructions, bakers of all levels can create a fluffy muffin experience that's both comforting and satisfying.
Ingredients
- •3 ripe bananas (mashed)
- •1 third cup butter (melted)
- •1 teaspoon baking soda
- •0 salt (pinch)
- •3 fourth cup sugar
- •1 large egg (beaten)
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •0.5 cup walnuts (optional, chopped)
- •0.5 cup chocolate chips (optional)
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, melt the butter in the microwave or over the stove.
- 3
Add the mashed bananas to the melted butter and mix until well combined.
- 4
Sprinkle the baking soda and salt over the banana mixture and stir.
- 5
Mix in the sugar until fully combined.
- 6
Stir in the beaten egg and vanilla extract until the mixture is smooth.
- 7
Gently fold in the flour using a spatula until just combined.
- 8
If desired, fold in the walnuts or chocolate chips gently.
- 9
Line a muffin tin with paper liners or grease it lightly.
- 10
Pour the batter into each muffin cup, filling them about 2/3 full.
- 11
Place in the oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 12
Remove the muffins from the oven and let them cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition (per serving)
Calories
150
Protein
2g
Fat
6g
